Barista Recipe
Pull this roast a touch tighter for a sweeter, more syrupy espresso. Start slightly short and let the caramelised sugars carry the cup.
Aim for body through milk, but keep the finish clean enough for a straight shot.
If the cup runs fast, tighten the grind slightly. If it starts heavy and bitter, open it back up by a small step.
Dose
20g
Yield
42g
Time
28-31s
Grind
Fine